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What's on my mind...

Beyond the Basics - cooking with candy corn

9/28/2011

1 Comment

 
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'Tis the season for candy corn. I love these waxy little colored sugar triangles! I eat so much that I make myself sick to my stomach. But here's a fun way to use them during this season. Instead of using chocolate chips (in cookies or muffins or trail mix), use candy corn to give your goodies a festive look.

1 Comment
kitchens design sydney link
6/24/2012 09:38:17 pm

Interesting post and thanks for sharing. I liked the posts and cool layout you have here..I enjoy a couple of from the articles which have been written and particularly the comments posted!

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